Recipes – Jan’s Roasted Spicy Nuts!

in Recipes, Resources

Jan’s Rosemary Roasted Spicy Nuts are your guaranteed smash hit dish to bring to a party. That is, of course, if you don’t eat them all on the way over. Not for those afraid of fat! But who’s afraid of a bit of fat?

Preheat oven to 350.  Place the nuts on an ungreased baking sheet and bake for 15 to 20 minutes till nicelyroasted.  Stir and turn to roast evenly.

  • 4 lbs raw nuts:   Pistachios, Cashews, Peanuts, Pepitas etc . . .
  • 6  Tbs. coarsely chopped fresh Rosemary leaves
  • 1 ½  to 2 Tsp. cayenne Pepper
  • 2 Tbs. brown sugar
  • 2 Tbs. kosher salt
  • 4 Tbs. butter

Mix the spices and butter together in a bowl and microwave to melt butter.  Stir to mix thoroughly.

Toss ½ of the nuts with ½ of the melted spice mixture and return to the oven for 10 more minutes.   Repeat with the other ½.  Serve warm if you like.  Enjoy!

(embarrassingly good)

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